Thread: Sous vide
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Old 12-22-2015, 07:45 PM   #106
CigarNut
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First Name: Michael
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Default Re: Sous vide
I made some pork loin chops (from Costco) seasoned with salt and crushed garlic at 140* for an hour, then seared 60 seconds on a side in lard:



I think these are my best Sous Vide dish so far.
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