Thread: Sous vide
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Old 12-18-2015, 05:27 AM   #10
mosesbotbol
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Default Re: Sous vide
Quote:
Originally Posted by omowasu View Post
I would really like to try a brisket soon, first preparing in the Anova and then smoking at a low temperature.
Would be interesting to cold smoke the brisket first then SV it.
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