Thread: Sous vide
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Old 12-14-2015, 09:08 AM   #5
mosesbotbol
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Default Re: Sous vide
Quote:
Originally Posted by Chainsaw13 View Post
Lastly, for items with a lot of collagen and connective tissues, the extra time is needed to break them down. Same concept as doing a braise or bbq.
I hear my buddy say this part a lot.
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