Quote:
Originally Posted by massphatness
Been watching your posts on instagram, and pulled the trigger on an Innova.
Does the Cambro container add anything besides a coolness factor and the ability to see the bag of meat?
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The size of the piece of meat is one reason.
Another was the lid.
I modified the lid to fit the Anova.
The lid will help reduce evaporation on really long cooks.
I did some beef ribs for 53hrs and didn't have to add any water to the container.
Quote:
Originally Posted by Chainsaw13
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This is already on my list for Santa!
