Quote:
Originally Posted by MarkinCA
That sounds delicious Bob. The yeast that you're using for the wheat brew, is compatible with the cranberries? Just thinking of balance with the cranberries being a smidge more noticeable than the wheat.
Give us a report after it bottle conditions  |
I used Safale US-05, a dry yeast. It's supposed to be very clean/crisp which is what I was wanting since I knew I'd be adding adjuncts.