Quote:
Originally Posted by RJrocker
How do you prep this kake? Do you pack in small/medium chunks? Or do you flake it all out to fine pieces and then pack?
|
Quote:
Originally Posted by The.Sheepdog
It comes in a can already rubbed out. It is a bit too wet in the can so I put the open can in the fridge for a day or two. It is very yummy on the dry side and a real pain if on the moist side.  |
Rich, I've never purchased Anni Kake in the tin, so I do not know of the contents once it is opened and so forth. I can tell you that I purchase Anni Kake in bulk. Upon arrival, there are generally broken chunks from the kake (some small and some medium size), with loose leaf mixed in. The moisture content from my purchases over the years (in bulk form) has generally been mild to medium (nothing to write home about). Just pack it in your bowl and give it a good char, kick back and enjoy
And, as Bill has mentioned ------>