Quote:
Originally Posted by garryyjr
I normally drink single... until I have odd amounts left over.. then the blend comes in.
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I blend about 90%of the time, usually a Sumatra or Monsooned Malabar with Central American and an African or Yemen. I roast separately and blend after. I like to drink my single origins on the weekends. My wife and I go through about 18-20oz./week.
That Costa Rican SHB sounds interesting, let us know how it turns out