Quote:
Originally Posted by T.G
Cool. One word of advice, when you take tri-tip above medium-rare, it's gets really tough and loses a lot of flavor. It ain't brisket, it doesn't need to be cooked for days.
Amazing Ribs has a decent discussion on how to do it on a normal grill
http://amazingribs.com/recipes/beef/...ip_steaks.html |
My wife and I both like our beef on the rare side, so if I take it over medium-rare things have gone horribly, horribly wrong.
