Quote:
Originally Posted by Porch Dweller
 Thanks for the info! My local grocery just started carrying tri-tip so I'm going to have to pick one up and have a go at it. |
Cool. One word of advice, when you take tri-tip above medium-rare, it's gets really tough and loses a lot of flavor. It ain't brisket, it doesn't need to be cooked for days.
Amazing Ribs has a decent discussion on how to do it on a normal grill
http://amazingribs.com/recipes/beef/...ip_steaks.html