Quote:
Originally Posted by T.G
The problem with 68 or 69 degrees F, is that you are basing the cut-out on the temp around the sensor. If another area of the humidior is higher, or the sensor is out of calibration and reading low, then you have an area, or possibly the entire humidor, that is running at 70-something.
65 gives you a nice margin of error / buffer.
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Adam, I was hoping you would reply since you already told me that when we were messaging. I went back last night and re-read the whole thread. I saw where Shilala posted that he always kept his set at 72. Was hoping he would post too and give us a couple of reasons why. I will probably leave mine where it is since it seems to be a little warmer in the bottom. I know common sense says that hot air rises, and I am sure you and Scott can both explain the physics of it better than I know. I have learned that when we are dealing with these humidors, vinos and such it isn't always gonna act like it's supposed to. Thanks for all your help too.