Quote:
Originally Posted by markem
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Ah, it's been years since I've seen that site. It cracks me up. The first time I saw it was around 15 years or so ago. We had a woman at work who was reading it and got really agitated when she read the line "
Studies have shown that even after careful washing, food and produce that has been contaminated by DHMO remains tainted by DHMO." Of course, we threw fuel on the fire. I told her that even if she boils her produce in water it won't completely get rid of it, and that boiling it can even be dangerous because DHMO boils at the same temperature as water, so if you get your skin too close to the surface you can get vaporized DHMO-induced chemical burns.
Good times...
