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Commander Quan · 05-15-2015, 05:04 PM

We did a 15# turkey a couple weekends ago.

Apple juice brine for 24 hours, rested for 12, then coated with bacon fat before salt & peppering. Cooked for 2.5 hours @350 with 3 medium sized chunks of oak.

05-15-2015, 05:04 PM	#4826
Commander Quan Feeling at Home Join Date: Oct 2008 First Name: Derrick Location: Canton, OH Posts: 966 Trading: (4)	Re: What's in your smoker? We did a 15# turkey a couple weekends ago. Apple juice brine for 24 hours, rested for 12, then coated with bacon fat before salt & peppering. Cooked for 2.5 hours @350 with 3 medium sized chunks of oak.