Quote:
Originally Posted by Steve
Finished and restingNormally I would trim these down if I was serving them to the "public", but for me...I ain't picky!
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Don't think they needed any trimming for me!
Quote:
Originally Posted by massphatness
Test drove the new to me Pit Barrel Cooker with a couple racks of baby backs. I'm calling it a win
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Quote:
Originally Posted by mhailey
Some wonderful pulled pork on the Traeger. I just got this smoker/grill and love it!
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...Rookie
Quote:
Originally Posted by T.G
Pastrami. w/ homemade sauerkraut, barrel fermented pickles, mustard & smoked cheese (I forgot to buy emmentaler, so I had to substitute)
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Mighty fine looking meat everybody
