Quote:
Originally Posted by JohnnyFlake
The only Scotch that's in the $35 range, worthy of mention, is JW Black. It's my go to Scotch. Nothing else I can think of.
That's interesting about adding Arberg to the JW Black. Do you think that the heavy peat is what makes the change to another level?
Do you think adding a small percentage, maybe an 80% Black to a 20% Talisker would work? I don't have any Arberg.
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Start with 5% Ardbeg or Lagavulin (any heavy peet Scotch) and see how that goes. Maybe 10% max. Not much is needed at all really. I served the "improved" Black blind to someone and they knew right away in a good way something was different.