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Chainsaw13 · 03-26-2015, 02:14 PM

I'm in KC this week, so all things BBQ. Talking to one of the new guys at the plant, says he spends time with regulars at the KC American Royal competition. Mentioned how these guys use a UDS, but with a vertical charcoal feeder. Reading up on it, sounds like an adaptation of a Stubbs smoker, but on a UDS. Uses a 6" steel pipe, capped, with the fire box on the bottom and a PID controlled fan to heat the UDS. I haven't been able to find a link or image online yet, but look up a Stubbs smoker for an idea of how it works. Sounds pretty cool. Load it up and let the PID take over.

03-26-2015, 02:14 PM	#4751
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,221 Trading: (96)	Re: What's in your smoker? I'm in KC this week, so all things BBQ. Talking to one of the new guys at the plant, says he spends time with regulars at the KC American Royal competition. Mentioned how these guys use a UDS, but with a vertical charcoal feeder. Reading up on it, sounds like an adaptation of a Stubbs smoker, but on a UDS. Uses a 6" steel pipe, capped, with the fire box on the bottom and a PID controlled fan to heat the UDS. I haven't been able to find a link or image online yet, but look up a Stubbs smoker for an idea of how it works. Sounds pretty cool. Load it up and let the PID take over. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.