Quote:
Originally Posted by pnoon
Did cutting it in half reduce cooking time significantly?
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It did reduce time but not in half. Maybe a 1/3 or so less time. I picked a bad night for smoking meat as the temps plunged in the early AM hours which threw my timing off a bit. My UDS holds temp very well when ambient temps are above 25 but that night it dipped down around 15 until the sun came up.