Re: What's in your smoker?
Nice Peter. I broke out the UDS Monday for the first time this year. I did two pork butts that had been cut in half horizontally. I tried OLS's method of creating more surface area and thus more bark on my PP. It seems to have worked well. Moisture and flavor were very good and there was definitely more bark to go around. I only got a before pic as the after would have had to been taken pretty early in the morning Tuesday.
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain
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