Quote:
Originally Posted by NCRadioMan
Much like an engine, you need the proper air/gas (smoke in our case) ratio to get the most out of it. By not using a a full cut, I find the that air/smoke ratio is way off and I never get the full flavor if I punch or do any other cut that restricts air flow. Since a guillotine cut gives you more surface area for air to flow freely, so does the flavor.
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My Thoughts, Exactly, Although I Have All 3 Cutters.
