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Old 01-31-2015, 06:39 PM   #7
rr_coyote
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First Name: Kyle
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Default Re: No More European Chocolate?

I did read today, that people who have never had Hersheys chocolate kind of describe it has being somewhat vomit-tasting or smelling.. they use butyric acid somewhere in the process of making it.

I think it's tasty though. :-)
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