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Stevez · 12-28-2014, 05:42 PM

[quote=G G;2008600]Did a Roaster Chicken and a 5 lb. New York Strip Roast in the Pit Barrel Cooker today for supper. Other than the chicken taking longer than I thought it went very well. I took the Roast to about 135 and then took it off and tented some foil over it while it rested for 30 or 40 minutes and it was awesome. Chicken was very tasty as well. I love this thing already because I AM NOT a cook, not even close but this thing is so easy anyone should be able to look like a pro.

That roast looks perfect and your pictures are fantastic. I've got a lot of work to do on my photography skills. Thankfully, my food tastes better than it looks.

12-28-2014, 05:42 PM	#4701
Stevez Adjusting to the Life Join Date: Apr 2010 First Name: Steve Location: Louisville, Kentucky Posts: 487 Trading: (7)	Re: What's in your smoker? [quote=G G;2008600]Did a Roaster Chicken and a 5 lb. New York Strip Roast in the Pit Barrel Cooker today for supper. Other than the chicken taking longer than I thought it went very well. I took the Roast to about 135 and then took it off and tented some foil over it while it rested for 30 or 40 minutes and it was awesome. Chicken was very tasty as well. I love this thing already because I AM NOT a cook, not even close but this thing is so easy anyone should be able to look like a pro. That roast looks perfect and your pictures are fantastic. I've got a lot of work to do on my photography skills. Thankfully, my food tastes better than it looks.