Brazil Bobolink Brown. Following a 36hr rest after roasting, I had a cup earlier this morning while watching the rain, and now am enjoying another cup. This is really a good tasting coffee. However, maybe it is due to the fact that I'm also munching down some Krusteaz Honey Cornbread too
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Originally Posted by Conch Republican
Lately I have blended Celebese (Indonesian) and Costa Rican La Minita 50/50 - Both AWESOME in their own right....but together - it's even better!
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Sounds like you have a nice blend Mark. What type of roast do you place on the beans?