Quote:
Originally Posted by Porch Dweller
Adam, I showed that to my wife and she said "Drooooool!"  |
It's so easy, James. Just mix some salt, sugar and spices, dump it over a hunk of salmon, let it sit in the refrigerator for 1-2 days, wash it off, toss it back in the refrigerator to dry for a day, then toss it in a cold smoker.
About two years ago, Peter (pnoon) and I started with the same recipe, since that point, we've diverged with our individual styles and tastes on both the formula/ingredients and the method. It's really neat when you look at where we started and where we are with it today.
When I get some more time (might be a few days), I'll post some more on where my formula is at.