Fatties look great, Adam.
I had my daughter's birthday party this weekend.
Despite temps in the low 40's, I fired up the Assassin.
Did 6 racks of babybacks, a 16Lb brisket, 6 halved chickens, mac and cheese, and some beans.
Kind of a busy day so I didn't grab as many pics as I would've liked.
Trimmed up
The cook
Finished Brisket
This was my first time using the smoker in the cold.
It performed flawlessly.
It is insulated really well, and I didn't notice any increase in fuel consumption or longer cook times.
I did the entire cook on less than 15lbs of charcoal.
Cleaning it yesterday, I did find this in the grease pan.
Grease volcano
