[mosesbotbol]

I have an Icelandic lamb leg from Whole Foods. 2.6 lb and was like $6.99 a pound which I thought was good deal for lamb of that quality.

Put on WSM removing water pan using a shallow cast skillet. Canadien maple charcoal. It's pretty cold out and if the smoker doesn't get above 300, I'll finish leg inside.

Sipping a glass of 2000 Caves Sao Jao Reserva wine. Good find for $21, aged quite well.