Quote:
Originally Posted by Porch Dweller
Sauced and ready to come off the heat:
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I love smoking chicken leg quarters. I usually do them similarly minus the sauce. Plus, I always put them on a cookie sheet and pop them in the oven on broil for 5 minutes to crisp up the skin. It's truly fantastic but you have to keep a close eye on them. I did burn one set a while back. The meat was fine but the skin was inedible.