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Old 08-26-2014, 11:19 AM   #4519
357
Will herf for food
 
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Join Date: Oct 2008
First Name: Mike
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Default Re: What's in your smoker?

I forgot to ask Dom, did you put the point back on the smoke for burnt ends or just cube it up at the same time you sliced the flat? If you didn't put it back on, what was your feeling on how the point came out?
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