Yesterdays....
Organic tomato with stilton cheese, fresh organic beets with balsamic, all paired with a fine bottle of Rueda.....
This needed a topper, so in the vault I dug out a glass of SMWS 4.171 (A cask strength, single cask 21 year old
Highland Park) and paired it with a
Party D4.
Och Aye - 'twas a walk in the heather.....