Quote:
Originally Posted by 8lug
For what its worth, I can get my BGE's to hamburger temp as quick as any gas grill. It's all in the technique. I use my eggs 3-4 nights a week for the past 12 years, they really are "no fuss" cooking.
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I was tempted by a BGE but it's still charcoal and the round shape makes it awkward for ribs. Not sure how a rotisserie would work, either.
Quote:
Originally Posted by Conch Republican
Propane is more expensive that Natural Gas - but I don't want to run a line around the house right now. Sounds like I am Genesis bound - and they make one with a flat pan in it  if I go that way. |
You and I are pretty much in the same boat. Having lived with cooking via both methods, I find that propane is the way to go for me. Just a heads up - the Genesis 330 model has a sear area and side burner - something you might want to consider.