[nutcracker]

CLE Corojo 2013 (robusto?).

This is a different beast from the Connecticut version I had last week. Started out full bore - a tannic peppery note that reminded me of seared roast beef. There was a rustic harshness to it that in red wine terms reminds one of Tannat - the ubber tannic wine from SW France and Uruguay.

With some patience it settles down about halfway through to a better balanced more flavorful smoke. Clearly a major heft of nicotine.

The after taste is that of dark espresso beans.

I probably didn't do it justice as this is clearly not a morning smoke, and would probably sit better after (or during!) a slightly fatty meal. Perhaps it just needs to age a bit, but I'm no expert on these matters.

I would recommend for seasoned smokers who enjoy a full bodied smoke.