Thread: What's in your smoker?
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Old 07-06-2014, 08:00 PM   #4431
Chainsaw13
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Default Re: What's in your smoker?
Here's the brisket I did Friday. Never got a pic of the burnt ends, the pan never made it off the grill.

Took to 205 IT. Next time I'll go to only 200. The point was too tender, making it hard to cut for burnt ends.
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