Quote:
Originally Posted by 357
I plan on smoking it around 250 to an IT of 170. Then it'll go into an aluminum pan with some sauce made of apple juice, brown sugar, worshteshire, and some BBQ sauce. It'll be loosly covered after that and stay until IT gets to 195-200. That's when it'll come out to rest for 30-60 minutes before I remove the point.
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I would put in a pan at 185+ and just finish/bathe it in the sauce till 200.