Re: What are you roasting today?
These African beans have been surprising. I generally expect bright floral/fruit flavors. This special illuminated beans that are different from what I considered the norm for Africa. The one I roasted yesterday has been my favorite of this batch.
My favorite bean was one I roasted 3 years ago when I started. I don't have the name, but I don't know if it matters. The coffee tasted a bit like graham crackers. It was like having a donut with your coffee... without the donut!
For reference I use a Behmor to roast.
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