[mosesbotbol]

12lb turkey this year. Just 5 people eating. I cut off the thighs and butterflied the breast to cook everything faster and get better browning on legs. Removed the wings and used to cook broth with giblets. Mixed some baking powder into dry rub to crisp skin. which was applied yesterday along with compound butter under the skin.

Should I open a '55 Grahams or '63 Dow for an after dinner port? Will need to get in the decanter soon...