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T.G · 11-19-2013, 05:53 PM

Nice. I've winged similar on the fly w/o the horseradish and swapping out about 1/2 the ketchup with sriracha sauce for a kick.

BTW, you can save yourself the flipping if you use vertical racks or roll the ribs up.

11-19-2013, 05:53 PM	#2
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,559 Trading: (37)	Re: Maple Glaze For Pork Ribs Nice. I've winged similar on the fly w/o the horseradish and swapping out about 1/2 the ketchup with sriracha sauce for a kick. BTW, you can save yourself the flipping if you use vertical racks or roll the ribs up.