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357 · 10-23-2013, 12:00 PM

Thanks Jamie.

Bob, you think that's why the one was dry? My only concern was that the fat would separate and take the bark with it once I was ready to shred/pull. I tried to leave some on, but not much. BTW, do yo prefer fat cap up or down?

10-23-2013, 12:00 PM	#4197
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? Thanks Jamie. Bob, you think that's why the one was dry? My only concern was that the fat would separate and take the bark with it once I was ready to shred/pull. I tried to leave some on, but not much. BTW, do yo prefer fat cap up or down? __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain