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Old 10-23-2013, 10:18 AM   #4194
357
Will herf for food
 
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Join Date: Oct 2008
First Name: Mike
Location: Home is where I park it
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Default Re: What's in your smoker?

2nd to last removed


Same one, just opened up


A little more


And pulled,


The one pulled last was a bit dry but we mixed it with the others that were plenty juicy. If it was the only one I did, then sauce would be mandatory. Flavor is fantastic. The first meal I ate, I sauced with one of my favorite commercial brands and it was good. The next time I went sauce free and it tasted even better. The sauce hides the amazing flavor of that bark. I need to find/develop a "finishing sauce" that is thinner and not so overpowering.
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