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Originally Posted by 357
Never made sausage. I don't have the equipment, but I do like the idea.
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Not a huge investment, really.
You absolutely need a device to grind the meat. Attachment for a KitchenAid runs $69-$79. A stand-alone electric meat grinder can run $89-$149. Most electric grinders come with the horns for stuffing into casing. I prefer another appliance that is a hand crank and very easy to use but those run around $150. With the hand crank, you have more control over the speed.
I don't cold-smoke sausage but frequently cook my home made links on my Traeger. Sometimes on high heat. Sometimes low and slow.