Re: What's in your smoker?
Quote:
Originally Posted by 357
I put them in at 8:35 AM then left for church. Took this picture right before I wrapped them in foil (about 12:30 PM).

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Great looking meat
In regards to the hardwoods, I've recently been using Trader Joe's 100% Natural Hardwood Briquettes with no issues. I can say the briquettes provide a consistent and long burn time
Thanks for the lump charcoal website Adam. Handy reference!
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"Don't worry, God will work out His plan for your life..." Psalm 138 8
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