Re: What's in your smoker?
Quote:
Originally Posted by T.G
From last Thursday...
18 lbs of pork shoulder for the brewery release party of chinook wet-hopped XPL "Resinator" on Friday.
|
Quote:
Originally Posted by jjirons69
6 lb shoulder rubbed down. 5 hours at 275F. Get in my belly!
|
That is some great looking BBQ Adam and Jamie
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8
|