Thread: What's in your smoker?
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Old 09-15-2013, 10:33 PM   #4122
T.G
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First Name: The Other Adam
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Default Re: What's in your smoker?
From last Thursday...
18 lbs of pork shoulder for the brewery release party of chinook wet-hopped XPL "Resinator" on Friday. Plus 3 quarts of bbq sauce and 6 lbs of Primanti Bros inspired coleslaw.
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