Quote:
Originally Posted by kaisersozei
Just transferred my experimental small batch "Backyard Brown" into secondary: it's an American brown ale with roasted acorns, rosemary, and wet-hopped with Cascades, all from my backyard.
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Damn Gerard that sounds very interesting. Have to let us know how that turnes out.
I got to serve as a judge in a home brew competiton today. Very interesting time. Got a chance to try a few that were absolutly amazing. Wish i could buy them in the store.