Re: What's in your smoker?
Did a hot and fast brisket on my old side burner this past weekend. It's my friends now, out at his cottage. I didn't bring my digital thermometer, which would've really helped. The original temp gauge is pretty well shot. We did end up getting a meat thermo at least to know when it was done. The burnt ends were fantastic, the flat was a bit dry. Still all in all, not a bad effort.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
|