Made the sauce this morning. Really good.
About 3 dozen chicken wings currently on the smoker.
When the wings are done, will toss in a bowl and coat with sauce.
Ingredients
1/2 cup tomato paste
1 cup distilled white vinegar
1 cup pineapple juice
1 cup sugar
4 teaspoons soy sauce
1 teaspoon powdered ginger
1/4 teaspoon hot sauce (more if you wish)
Mix all the ingredients in a pot. Simmer, but do not boil, for about 20 minutes to marry the flavors and thicken it a bit. Taste and adjust to your preferences. You can drizzle it on the food or serve it in a bowl for dipping. Or both. Toss it in the microwave for 20 seconds or so first to take the chill off. Mumbo Sauce can be refrigerated for months.
Recipe says:
Try it on fried chicken, fish or shrimp, or even on eggrolls. Unorthodox as it may sound, it's pretty good on barbecue ribs and pulled pork, too.