Quote:
Originally Posted by Chainsaw13
Thanks. Do you know what type of wood you were using? I usually do 2-3 hours of smoke before foil wrapping myself. But for me, they are way too dark. Like Steve mentioned, might be the type of wood I"m using. Maybe this weekend I'll do another run and try a different wood.
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What type of bbq are you using? I know you've mentioned it, but I can't remember.
After adding the smoke wood, how soon are you putting the meat on? What color is the stack exhaust and how much of it do you see?
Depending on the type of smoker and how it's fueled / set up for smoke, 2-3 hours could be a LOT.
Also, how do they taste? Bitter? Overpowering? Astringent?