[quote=tupacboy;1872776]just inherited 20 lbs of bluefin tuna... eating half sashimi...
can i smoke the other half?[/quote]
Yes you can you lucky sob
Taste great too!!!
Quote:
Originally Posted by Scottw
Just put 4 racks of baby back on for a 6 to 7 hour smoke.
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Great pre-cook pix Scott. How did they turn out???
Quote:
Originally Posted by pnoon
Just put on a London Broil.
A little EVOO and some homemade dry rub.
Should take ~2 hours @ 225
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This looks good Peter. When I was a kid, that is all that mom cooked for dad and myself for dinner. Usually had green beans, broccoli, or brussel sprouts on the side