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Mr B · 08-23-2013, 10:01 AM

I always use more time too.
Roast 1/4 lb on 1/2 lb setting and anything larger than 6oz. on the 1 lb setting. I just set a timer for about 2-3 minutes before I know when 1st crack will start and then I just sit there and watch (listen) for when I want to stop it.
I never roast larger than 12oz even with a pre-heat. I like having pleanty of time to let it go if it needs it.
I never roast to French. Full City+ is my limit. Most of the time its around Full City.

08-23-2013, 10:01 AM	#630
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What are you roasting today? I always use more time too. Roast 1/4 lb on 1/2 lb setting and anything larger than 6oz. on the 1 lb setting. I just set a timer for about 2-3 minutes before I know when 1st crack will start and then I just sit there and watch (listen) for when I want to stop it. I never roast larger than 12oz even with a pre-heat. I like having pleanty of time to let it go if it needs it. I never roast to French. Full City+ is my limit. Most of the time its around Full City. __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13