Quote:
Originally Posted by ashtonlady
I do my roasting batches in 8 oz increments. I do that because not every thing I roast do I want roasted light  |
I've been doing 1lb batches, but with a 2 min pre warmup. Tried the 13.3oz batch size since I'd read on the Behmor forums of someone doing this, on the 1lb setting and it working well. No warmup. Won't do that again. I like having extra time left so I can cut the heat when I want. If there was one change I'd like on the Behmor, it would be a way to let it run as long as you want.