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Old 08-14-2013, 09:58 PM   #52
Robulous78
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Default Re: What Flavor Profile Do You Prefer in a Pop Tart?

I personally like to age mine with the wrapper off Markem, that way they develop a nice crust "cake" and you get the subtle flavors of grain in the pastry...

BTW, your Arlo Guthrie link is to one of my Dad's favorite songs...
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