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Old 07-15-2013, 11:42 AM   #4017
OLS
Suck It
 
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Join Date: Oct 2008
First Name: Brad
Location: TN
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Bolivar AirForce (Served With Honor)
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Default Re: What's in your smoker?

The gubmint had every opprtunity to fix the issues that led to that sequester, they
just lacked the balls that a leader needs...well, unless he is a leader of THIS country,
in which case, who needs balls, just a finger to point.

I cooked some unfurloughed ribs Saturday night, got a LATE start rather than my usual
crack of dawn smoke. Smoked from 6:45 pm to about 9:00....perfect job I thought.
I used some of the rubs that I got from being a well-known smoker at work. Our major
chemical supplier gives us one of thir tote bags full of famous Memphis sauces and rubs.
Luckily, me bringing ribs to work all the time developed for me a reputation that led to
them just dumping all that stuff on me. This week I used the World-Famous Rendezvous
rub
. Almost as good as the stuff I mix myself.

Ready to go to the pit



Ready to EAT.




Just left em dry, which is the way I have always preferred. Since I found Sweeet baby Ray's, I have tended to
serve em wet. But after nuclear scalding myself on 300 degree sauce one day, I add it as a dipping sauce cold, now.

Last edited by OLS; 07-15-2013 at 11:52 AM.
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