Re: San Cristobal Clasico Review
Quote:
Originally Posted by kelmac07
Some say some that the pepper taste comes from being grown in sunnier versus shadier conditions. No clue if that's true or not. I only know that I started out despising pepper in my sticks and now I absolutely love it.  |
I'm doing a review right now on the Arturo Fuente Anejo Reserva 46 and the pepper is gourmet like, I'll catch up to you in a few decades
Thanks
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